Weekly limited drops

Handcrafted sourdough, baked fresh for your table.

Reserve your loaf during our weekly drop, then pick up at a cozy local window. Small batch, deeply fermented, and made with care.

Freshly baked for each drop

Live drop

Weekend Sourdough Drop

Reserve your loaf for Saturday pickup. Limited quantities of classic, seeded, and sweet loaves.

Pickup: Saturday, Feb 1

Window: 9:00-11:00 AM

Location: Oakwood neighborhood

Drop image coming soon

About CC Bakes

Our loaves are naturally leavened, long fermented, and shaped by hand. Every drop is small so each loaf gets the time and care it deserves.

“Sourdough is about patience, intuition, and community. We bake the way we live — thoughtfully and with love.”

— The baker

The crust is crackly, the crumb is soft, and the flavor is incredible. This is the best sourdough in town.

Maya R.

Classic Sourdough

Loved the seeded loaf. You can taste the long fermentation and the quality ingredients.

Jasper L.

Seeded Sourdough

Perfect balance of tang and sweetness. The pickup process was seamless too.

Sofia K.

Cinnamon Raisin

Weekly emails with drop details, pickup windows, and new loaves.