About
The CC Bakes story
A small-batch sourdough bakery focused on slow fermentation, seasonal flavors, and a calm pickup rhythm that feels like a neighborhood ritual.
The Story
From kitchen ritual to weekly drop.
CC Bakes started during a season of slowing down and learning the quiet craft of sourdough. The first loaves were shared with neighbors, and the excitement around weekly bread drops grew from there.
- Started baking during a season of reset and curiosity.
- Fell in love with the rhythm of wild fermentation.
- Turned a kitchen hobby into a community ritual.
- Now sharing thoughtfully baked loaves every drop.
A small kitchen, a well-fed starter, and the warm hum of ovens on drop day.
The Process
Slow, deliberate, and deeply flavorful.
Every loaf begins with a lively starter, long fermentation, and carefully sourced ingredients. We bake each drop fresh so the bread is ready right when you pick up.
Wild yeast starter fed daily.
Slow fermentation for depth and flavor.
Locally sourced, thoughtfully chosen ingredients.
Baked fresh in small batches for every drop.
The Bread
A loaf meant to be shared.
The goal is a loaf that is flavorful, balanced, and designed to be shared. Crunchy crust, soft crumb, and a gentle tang make each bake feel special.
- Naturally leavened with no commercial yeast.
- Crispy crust with a soft, open interior.
- Better digestibility through long fermentation.
- Each loaf shaped by hand.
Get in touch
Questions? Reply to any order email or reach out on Instagram.