FAQ
Frequently asked questions
Answers to the most common questions about ordering, pickup, and our sourdough process.
Ordering & Pickup
Timing, pickup, and planning.
We keep things simple: a weekly drop with a short pickup window and clear instructions.
We release a limited batch of bread each week. When a drop goes live, you can place your order. Orders close when we sell out or the drop ends.
Our bread is naturally leavened using a wild yeast starter with no commercial yeast. This creates complex flavors and better digestibility.
About the Bread
Naturally leavened and slow-fermented.
Our loaves are simple, deeply flavorful, and baked in small batches.
Payment & Other
Checkout details.
Stripe-powered payments, gift cards, and pickup-only fulfillment.
Credit and debit cards via Stripe. We also accept gift cards.